Todd Johnson

FIFO food inventory illustration showing organized storage containers with fresh produce, labeled rotation system, arrows indicating first-in-first-out flow, and kitchen stock management process

Inventory Management April 29, 2026 22 min read

How FIFO (First In First Out) Works in Food Inventory

Proper stock rotation is one of the simplest ways to protect freshness, control food costs, and keep a kitchen running smoothly. When ingredients are stored without a clear system, older products can...

Digital kitchen inventory system setup with chef using tablet dashboard, organized food containers, fresh produce, and cloud-based tracking icons in a modern commercial kitchen

Inventory Management Software April 29, 2026 22 min read

How to Set Up a Digital Inventory System for Your Kitchen

Running a busy kitchen without accurate inventory visibility can quickly become expensive. Paper logs get misplaced, spreadsheets fall out of date, and team members often rely on memory when checking stock, placing...

Chef using tablet for real-time inventory tracking in a modern commercial kitchen, with fresh ingredients, digital dashboard, and performance icons showing improved efficiency and stock management

Food Inventory Software April 29, 2026 19 min read

Benefits of Real-Time Inventory Tracking in Food Service

Inventory management can make or break a food service operation. A busy kitchen may serve excellent food, have trained staff, and bring in steady sales, but if stock levels are inaccurate, profitability...

Restaurant Business February 20, 2026 27 min read

Digitalizing Your Kitchen: Moving Away from Paper Logs (2026 Practical Guide)

Paper logs have been the default in kitchens for decades: clipboards on coolers, binders by the pass, and handwritten checklists that “prove” things were done. In 2026, more operators are digitalizing your...

Food Cost Analytics February 20, 2026 32 min read

Food Cost Tracking for Catering Businesses (2026 Guide to Better Margins)

Food cost tracking for catering businesses isn’t just “restaurant food cost, but bigger.” Catering lives in the real world of variable headcounts, unpredictable timelines, off-site cooking conditions, and last-minute changes that can...

Inventory Management February 20, 2026 30 min read

FIFO vs. LIFO in Food Storage: What’s Best for Restaurants? (2026 Operations Guide)

If you’re trying to tighten food safety, cut waste, and keep inventory costs predictable, the conversation usually starts with FIFO vs. LIFO in food storage for restaurants. You’ll hear these terms in...

Inventory Management Software February 20, 2026 26 min read

How Real-Time Food Inventory Tracking Reduces Waste (2026 Operations Guide)

Food waste is rarely a “kitchen problem.” It’s an operations system problem that shows up in the kitchen—through over-ordering, missed expirations, inconsistent portioning, production misfires, and messy purchasing handoffs. This guide explains...

Inventory Management February 10, 2026 20 min read

10 Ways Real-Time Cloud Inventory Tracking Eliminates Food Waste

Food waste isn’t just a “too much inventory” problem. In grocery, foodservice, commissaries, meal kits, CPG, and fresh distribution, waste is usually the result of visibility gaps: you don’t know what you...

Retail & POS Technology February 10, 2026 21 min read

Cloud POS vs. Traditional Systems: Why Your Food Service Business Needs to Upgrade

Food service has changed faster in the last five years than in the previous twenty. Guest expectations now assume tap-to-pay, digital receipts, mobile ordering, real-time wait updates, loyalty perks, and consistent service...

Software February 10, 2026 23 min read

How to Use Cloud Kitchen Software for Multi-Brand Inventory Management

Running multiple virtual brands from one kitchen can be wildly profitable—until inventory turns into chaos. One brand sells spicy chicken bowls, another sells tacos, a third sells smoothies, and suddenly you’re juggling...

Todd Johnson

Recent posts by Todd Johnson